The Spire’s central location places guests in the heart of Queenstown’s cosmopolitan precinct, including its incredible culinary scene. Although there are over 150 bars, restaurants and cafes to choose from in the city, one of Queenstown’s best is right at your fingertips.
Inspired by the South Island
Lead by Head Chef Trent Watson, No5 Church Lane features handcrafted dishes and locally sourced produce, drawing inspiration from near and far to serve food that is both traditionally Kiwi and internationally influenced.
No5’s dining service is constantly evolving, reflecting our commitment to fine food and innovation. Watson has previously won awards for his experimental and meat-based dishes, including the New Zealand inspired Te Anu Lamb and Beef. Staying conversant with food and service trends, our latest menu reflects a diversion from Queenstown’s meat-focused scene. Our chefs have created a range of exceptional vegetarian and plant-based dishes, the broad offering of which has earned No5 Church Lane an esteemed reputation as a meat-free dining destination. The addition of innovative vegetarian dishes adds to a menu of outstanding locally-sourced produce and reimagined traditional New Zealand cuisine. Guests can choose to dine anytime throughout their stay or upgrade to our Full Board Option. The Full Board includes breakfast, either lunch or dinner, a pre-dinner drink and sharing menu experience.
The No5 restaurant’s close counterpart is its adjoining bar. Frequented by our guests and Queenstown revellers alike, the bar is headed by Assistant Food and Beverage Manager Shaun White. White’s influence has ensured the menu features hand-selected Central Otago wines and a signature cocktail listed revered for its use of fine spirits and locally-produced ingredients. No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers.
Before 5 at No5 is our all-day Happy Hour with specials on our classic range of cocktails and snack menu until 5:00 pm.
No5 Church Lane is open daily from 7:30 am until 10:00 pm for breakfast, lunch and dinner.