The temperature has already begun to cool with crisp, still days and chilly evenings spent with a glass of Central Otago Pinot Noir. The leaves have begun their annual transformation painting the region in hues of yellow, gold and red and what better time to plan your pre-winter escape to Queenstown.
It’s a time when thoughts turn to Pinot Noir by the fireplace and magnificent bounty from the kitchens at Eichardt’s and The Spire. Bluff Oysters are in season and more popular than ever. Head Chef Will Eaglesfield has been foraging for courgettes and wild watercress, and the menus reflect the seasons bounty.
AUTUMN ACCOMMODATION SPECIAL
In the spirit of the season we have some exciting accommodation offers available online at www.thespirehotel.com with seasonal specials to get you excited to visit Queenstown this Autumn and Winter. Use the promo code FEAST when making your reservation via our websites to receive a beautiful tasting plate from the kitchen on your arrival, to be enjoyed with a complimentary flight of Central Otago wines. Just the thing to get your foodie escape underway!
Contact us for more information.